Heidis frying pan cookies –Everyone loves a good cookie, and today I’m excited to share an amazing recipe for Heidis Frying Pan Cookies. These delightful treats are not only delicious but also incredibly easy to make. You can whip them up in no time, making them perfect for a quick dessert or a sweet snack. Let’s not waste any time and get right into it!
Delicious Frying Pan Cookies
Check out this fabulous picture of what your cookies can look like!
Ingredients
Here’s what you’ll need to make these scrumptious frying pan cookies:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips (or your preferred add-ins)
Instructions
Follow these simple steps to create your frying pan cookies:
- Begin by mixing the flour, baking soda, and salt in a medium bowl. Set it aside.
- In a larger bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Mix in the vanilla extract and egg until thoroughly combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
- Preheat a non-stick frying pan over low to medium heat. Scoop about a tablespoon of dough and flatten it slightly before placing it in the pan.
- Cook the cookies for about 2-3 minutes on each side or until golden brown. You may need to adjust the heat to prevent burning.
- Once cooked, transfer the cookies to a cooling rack and allow them to cool completely.
And there you have it – delightful Heidis Frying Pan Cookies that are sure to impress anyone who tries them. Enjoy them warm out of the pan or let them cool for a tasty treat later on. Happy baking!
