How to Cook Heinz 57 Copycat (Step-by-Step)

Updated
2 min read

Heinz 57 copycat –If you’re craving a tangy and delicious sauce to elevate your meals, look no further than this Copycat Heinz 57 sauce recipe. This beloved condiment is perfect for drizzling over grilled meats, dipping fries, or adding zest to your favorite dishes. With just a few simple ingredients, you can create a homemade version that rivals the original. Let’s dive into the recipe!

Image of Heinz 57 Sauce

Here’s a glimpse of the luscious sauce you’ll be making.

Copycat Heinz 57 Sauce

Ingredients

Gather these ingredients to whip up your own version of Heinz 57 sauce:

  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup granulated sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon yellow mustard
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/4 teaspoon hot sauce (optional)

Instructions

Follow these simple steps to make your own Heinz 57 sauce:

  1. In a medium-sized mixing bowl, combine the ketchup and apple cider vinegar. Whisk together until smooth.
  2. Add the granulated sugar, soy sauce, Worcestershire sauce, and yellow mustard to the mixture. Stir well to combine all the ingredients.
  3. Sprinkle in the onion powder, garlic powder, black pepper, and paprika. Mix thoroughly to ensure a well-blended sauce.
  4. If you like a bit of heat, add the hot sauce and stir it into the mixture.
  5. Once fully combined, taste the sauce and adjust seasoning if necessary. You may want to add more sugar for sweetness or additional hot sauce for heat.
  6. Transfer the sauce into an airtight container and seal it shut. Refrigerate the sauce for at least 24 hours to allow the flavors to meld and deepen.
  7. After 24 hours, your homemade Heinz 57 sauce is ready to enjoy! Use it as a dipping sauce, marinade, or topping for all your favorite dishes.

This homemade Copycat Heinz 57 sauce is not only delicious but also versatile. It can easily become a staple in your kitchen, enhancing the flavor of grilled steaks, burgers, and even vegetables. So why not give this recipe a try? Your taste buds will thank you!