Heinz classic meatloaf –Welcome to the kitchen! Today, we’re diving into a nostalgic favorite—Classic Heinz 57 Meatloaf. This recipe is not only easy to follow but also brings back memories of cozy family dinners. With its delicious flavors and comforting texture, it’s sure to become a staple at your table. Let’s get cooking!
Classic Heinz 57 Meatloaf
This meatloaf is a perfect blend of flavors, thanks to the special touch of Heinz 57 sauce. It’s easy to prepare, and you likely have most of the ingredients already in your pantry!
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Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 1/2 cup ketchup
- 1/4 cup Heinz 57 sauce
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning (optional)
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, ketchup, and Heinz 57 sauce. Mix well.
- Add the eggs, salt, pepper, garlic powder, and Italian seasoning (if using). Pour in the Worcestershire sauce and mix until all the ingredients are well combined.
- Transfer the meat mixture to a loaf pan and shape it into a loaf.
- For added flavor, you can glaze the top of the meatloaf with extra ketchup and Heinz 57 sauce.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once cooked, allow the meatloaf to rest for 10 minutes before slicing. This helps keep all those delicious juices inside.
- Slice and serve warm. Enjoy with mashed potatoes or your favorite vegetables!
This Classic Heinz 57 Meatloaf is sure to impress your family and friends. With its rich taste and simple preparation, it’s bound to bring everyone together around the dinner table. Happy cooking!