Heirloom blueberry cake –Y’all, let me tell you about this delicious heirloom blueberry cake that is sure to make your taste buds dance. This recipe is one of those gems that combines rich flavors with a touch of nostalgia. Whether it’s a special occasion or just a Wednesday, this cake will have you feeling good and satisfied. Let’s get into it!
Delicious Heirloom Blueberry Cake
Feast your eyes on this beauty!
Now, to whip up this scrumptious cake, you’ll need the following ingredients:
Ingredients:
- 2 cups fresh blueberries
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Once you’ve gathered your ingredients, it’s time to get to the main event! Here’s how to bring this beauty together:
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture.
- Gently fold in the fresh blueberries, taking care not to crush them.
- Pour the batter into the prepared cake pan. Spread it evenly and give it a little shake to settle.
- Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, let the cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
And that’s it, folks! You have yourself a wide slice of happiness with this heirloom blueberry cake. It’s perfect for serving at gatherings or just keeping for yourself to enjoy with a nice cup of tea. Don’t forget to share a piece or two with your loved ones—after all, good food is always meant to be shared!