Helens priceless pumpkin pancakes –Indulge in a delightful fall treat with these pumpkin pancakes, perfect for breakfast or brunch. Bursting with the rich flavors of pumpkin and warm spices, this recipe will elevate your morning routine and bring the cozy essence of the season right to your table.
Pumpkin Pancakes
These pumpkin pancakes are fluffy, flavorful, and easy to make. Whether you’re enjoying them on a crisp autumn morning or indulging in a special breakfast occasion, they’re sure to be a hit with family and friends.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1 cup pumpkin puree
- 1 large egg
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt until combined.
- In another bowl, mix the milk, pumpkin puree, egg, vegetable oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 2-3 minutes on the other side until golden brown.
- Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
- Serve warm with your choice of toppings such as maple syrup, whipped cream, or chopped nuts.
These pumpkin pancakes combine the rich taste of pumpkin with warm spices, making them a perfect choice for the fall season. Enjoy the warm, comforting flavors that will make breakfast a genuine pleasure.