Hello dolly bars –Looking for a delicious dessert that brings back nostalgic memories? Look no further than Hello Dolly Bars! This classic treat combines layers of sweet chocolate, creamy butterscotch, and crunchy nuts, creating a dessert that’s sure to delight your taste buds. Let’s dive into the recipe!
Hello Dolly Bars
These layered bars are not only easy to make, but they also pack a flavorful punch that will leave your family and friends begging for the recipe. Perfect for gatherings, potlucks, or simply a cozy night in, these bars are sure to win hearts!
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 cup butterscotch chips
- 1 cup chopped nuts (walnuts or pecans work well)
- 1 can (14 ounces) sweetened condensed milk
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the melted butter and graham cracker crumbs. Mix well until combined.
- Press the crumb mixture evenly into the bottom of a greased 9×13 inch baking dish. This will serve as the base for your bars.
- Sprinkle the shredded coconut evenly over the graham cracker base.
- Layer the chocolate chips over the coconut, followed by the butterscotch chips. Don’t be shy; add a generous layer!
- Add the chopped nuts on top of the chips, distributing them evenly.
- Finally, drizzle the sweetened condensed milk evenly over all the layers. This will bind everything together as it bakes.
- Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and the center looks set.
- Once baked, remove from the oven and let cool completely before cutting into squares or bars.
- Enjoy your delightful Hello Dolly Bars as a treat any time of the year!
With these Hello Dolly Bars, you have a dessert that’s not only easy to make but also visually enticing and oh-so-delicious. Slice them up and share, or keep them all to yourself—no judgment here! Happy baking!