Herb and garlic dressing –Are you ready to elevate your meals to the next level with a flavorful dressing? Look no further! This Garlic Herb Dressing and Marinade from Fosse Farms is the perfect addition to your culinary repertoire. It’s not only versatile but also easy to make. Let’s dive into what makes this dressing so special!
Garlic Herb Dressing and Marinade
This delightful dressing is packed with all the flavors you love. It can be used to enhance your salads, marinate your meats, or simply serve as a dipping sauce for your favorite appetizers. Here’s a quick look at how to make it.
Ingredients
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the olive oil and red wine vinegar until well combined.
- Add in the minced garlic, chopped parsley, chopped basil, and Dijon mustard. Stir until the ingredients are fully incorporated.
- Season the dressing with salt and pepper according to your personal taste preferences.
- For best results, let the dressing sit for at least 30 minutes before using. This will allow the flavors to meld beautifully.
- This dressing can be stored in the refrigerator for up to one week. Just give it a good shake before using!
Now that you have the perfect Garlic Herb Dressing and Marinade, the possibilities are endless! Drizzle it over fresh greens, toss it with roasted vegetables, or use it as a zesty marinade for grilled chicken or seafood. Each bite will be an explosion of flavor that will leave your taste buds dancing!
Try this recipe, and you’ll soon find yourself reaching for it time and time again. It’s more than just a dressing; it’s a game changer in the kitchen! Enjoy your culinary creation!