Herb and garlic roast tenderloin with creamy horseradish sauce –Looking to impress your guests with a stunning and delicious main dish? Look no further than this Garlic Herb Beef Tenderloin Roast with Creamy Horseradish Sauce! This recipe combines the rich flavors of tender beef with a zesty horseradish sauce, creating an unforgettable dining experience. Whether it’s a special occasion or a delightful family dinner, this dish is sure to be a hit.
Garlic Herb Beef Tenderloin Roast
This beef tenderloin roast is seasoned to perfection with garlic and fresh herbs. It’s tender, juicy, and bursting with flavor, making it a centerpiece worthy of any gathering.
Ingredients
- 1 beef tenderloin roast (about 2-3 pounds)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the minced garlic, chopped rosemary, thyme, olive oil, salt, and pepper. This will be your herb rub.
- Place the beef tenderloin on a cutting board and rub the herb mixture all over the roast, ensuring it is well coated.
- Heat a large oven-safe skillet over medium-high heat. Once hot, sear the beef tenderloin on all sides until browned, about 3-4 minutes per side.
- Transfer the skillet to the preheated oven and roast for about 20-25 minutes for medium-rare, depending on the thickness of the roast. Use a meat thermometer to check doneness (135°F for medium-rare).
- While the beef is roasting, prepare the creamy horseradish sauce. In a bowl, combine the sour cream, prepared horseradish, Dijon mustard, and lemon juice. Mix well and adjust seasoning with salt and pepper to taste.
- Once the beef has reached your desired level of doneness, remove it from the oven and let it rest for at least 10 minutes before slicing.
- Serve the sliced beef tenderloin with a generous dollop of the creamy horseradish sauce on top.
Pair this magnificent beef tenderloin with your favorite side dishes, such as roasted vegetables or creamy mashed potatoes, and watch as your guests rave about your culinary skills! Enjoy every bite!