Herb braised carrots –Welcome to a delightful culinary journey where we explore the vibrant and flavorful Herb Braised Carrots! This dish promises to elevate your dining experience with its aromatic herbs and tender carrots. Perfect as a side dish or a light meal, it is both simple to prepare and sure to impress your family and friends. Let’s dive into the recipe!
Herb Braised Carrots
These herb braised carrots are not only visually appealing but also bring a fresh burst of flavor to the table. The combination of tender carrots and fragrant herbs creates a dish that is both comforting and sophisticated.
Here are the ingredients you will need to prepare this wonderful dish:
- 1 pound of fresh carrots, peeled and cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
- Salt and pepper to taste
- 1/4 cup vegetable or chicken broth
- 1 tablespoon honey (optional)
Now let’s get into the cooking instructions:
- Begin by heating the olive oil and butter in a large skillet over medium heat. Once the butter has melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Add the chopped carrots to the skillet. Sprinkle with thyme, rosemary, salt, and pepper. Stir to combine the ingredients well.
- Pour in the vegetable or chicken broth, and if desired, drizzle the honey over the carrots. This will add a touch of sweetness to balance the savory herbs.
- Bring the mixture to a gentle simmer, then cover the skillet and let it cook for 15-20 minutes, or until the carrots are tender and easily pierced with a fork.
- Once done, remove the lid and allow the dish to simmer for an additional 5 minutes to reduce the liquid slightly. Adjust seasoning if necessary.
- Serve the herb braised carrots warm, garnished with additional fresh herbs if you’re feeling fancy!
These herb braised carrots make for a fantastic side dish that complements a variety of main courses. Enjoy this healthy and delicious meal, and feel free to get creative by adding your favorite herbs or spices!