Herb crusted halibut –If you’re looking for a delightful seafood dish that is both crispy and flavorful, look no further than this Panko-Herb Crusted Halibut. This recipe combines the delicate taste of halibut with a crunchy panko crust, making it a fantastic meal for any night of the week. Let’s dive into the details of creating this dish that promises to impress your family and friends!
Panko-Herb Crusted Halibut
This enticing dish pairs well with a side of seasonal vegetables or a fresh salad. The aromatic herbs and the crunchiness of the panko create a wonderful texture that complements the halibut perfectly.
Ingredients
- 4 halibut fillets (6 oz each)
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- 1 lemon, cut into wedges for serving
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the panko breadcrumbs, Parmesan cheese, parsley, dill, minced garlic, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
- In another bowl, whisk together the mayonnaise and Dijon mustard until smooth. This mixture will help the breadcrumbs adhere to the fish.
- Pat the halibut fillets dry with a paper towel and place them on the prepared baking sheet. Spread the mayonnaise mixture evenly over the top of each fillet.
- Next, press the panko mixture onto the mayonnaise-covered halibut, ensuring each piece is well-coated.
- Drizzle olive oil over the breadcrumb-coated halibut to promote browning during baking.
- Bake in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork and the topping is golden brown.
- Remove the halibut from the oven and let it rest for a couple of minutes. Serve warm with lemon wedges on the side for a zesty finish.
This Panko-Herb Crusted Halibut is not just a feast for the taste buds but also a visually stunning dish that is sure to brighten up your dinner table. Enjoy the crispy yet tender texture and bring the essence of gourmet dining to your home!