Herb marinated tenderloin –Get ready to impress your taste buds and possibly your guests! Today, we’re diving into the delicious world of marinated beef tenderloin. This isn’t just any ordinary beef dish—oh no! This is the kind of meal that makes you want to bust out your fancy dinnerware and have everyone around the table raise their glasses in toast. Plus, it’s super easy to make! So, grab your apron and let’s get cooking!
Best Ever Marinated Beef Tenderloin
First things first, let’s take a look at this glorious cut of meat. Isn’t it just stunning? Just look at that color! Drool-worthy, isn’t it?
Ingredients
- 2 pounds beef tenderloin
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper, to taste
Instructions
- Grab that gorgeous beef tenderloin and place it in a large resealable plastic bag.
- In a separate bowl, whisk together the soy sauce, olive oil, red wine vinegar, Worcestershire sauce, Dijon mustard, minced garlic, and chopped rosemary. Add salt and pepper to taste—don’t be shy now!
- Pour the marinade over the beef in the bag, seal it up, and give it a good shake. Now, let the meat bask in this flavorful bath for at least 4 hours, or overnight if you can wait that long. Trust me, it’s worth it!
- When you’re ready to cook, preheat your oven to 400°F (200°C). Take your marinated beef out of the bag and discard the marinade.
- Place the beef into a roasting pan and cook it in the oven for about 25-30 minutes for medium-rare. Use a meat thermometer to check the internal temperature (it should hit about 135°F/57°C). If you like it a little more done, leave it in a bit longer!
- Once it’s perfectly cooked, remove the beef from the oven and let it rest for about 10 minutes. This is the hardest part, but it’s crucial for keeping all those amazing juices inside.
- Finally, slice that tenderloin up like a pro, and serve it up with your favorite sides. Enjoy every mouth-watering bite!
There you have it! A mouthwatering marinated beef tenderloin that even your most picky eater friends will go mad for. Serve it with some roasted veggies or a fresh salad, and you’ll be the star of the dinner table. Happy cooking!