Herb sausage and cheese dutch baby –Are you ready to indulge in a delightful dish that brings together the rich flavors of cheese and the comforting texture of a Dutch baby? This Herb & Cheddar Dutch Baby is not only a feast for the senses but also a breeze to prepare. Perfect for brunch or a delightful weekday dinner, this recipe will surely become a household favorite. Let’s dive into the details and make something truly special!
Herb & Cheddar Dutch Baby
This savory Dutch baby is infused with the unique flavors of Bothwell Cheese, complemented by fresh herbs. It puffs up beautifully in the oven, creating a light and airy texture that pairs perfectly with its cheesy richness.
Ingredients:
- 3 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon fresh herbs (such as parsley, chives, or thyme), finely chopped
- 1 cup grated Bothwell Cheddar Cheese
- 2 tablespoons unsalted butter
- Fresh herbs for garnish (optional)
Instructions:
- Preheat your oven to 425°F (220°C) and place a cast-iron skillet or oven-safe pan inside to heat up.
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Add the flour and salt to the egg mixture, and whisk until smooth.
- Stir in the chopped fresh herbs and grated Bothwell Cheddar Cheese.
- Carefully remove the hot skillet from the oven and add the unsalted butter, allowing it to melt and coat the bottom of the pan.
- Pour the batter into the skillet, ensuring it is evenly distributed.
- Return the skillet to the oven and bake for 20-25 minutes, or until the edges are golden brown and the center is puffed and set.
- Once done, remove from the oven and let it cool slightly before slicing.
- Garnish with additional fresh herbs if desired, and serve warm. Enjoy your delicious Herb & Cheddar Dutch Baby!
This dish pairs splendidly with a light salad or fresh fruit to balance its rich flavors. Perfect for sharing with family and friends, this culinary delight is bound to impress. Enjoy every bite of this savory experience!