Herbed brie in puff pastry –Indulge in the exquisite taste of Herbed Brie in Puff Pastry, a dish that seamlessly blends rich flavors and elegant presentation. Perfect for entertaining guests or as a delightful appetizer during festive gatherings, this recipe is simple yet impressively sophisticated.
Herbed Brie in Puff Pastry
This Herbed Brie is beautifully encased in flaky, golden puff pastry and enhanced with a medley of fresh herbs, making it an irresistible treat for cheese lovers.
Ingredients
- 1 sheet of puff pastry, thawed
- 1 round (8 oz.) Brie cheese
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 clove of garlic, minced
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the chopped rosemary, thyme, minced garlic, olive oil, salt, and pepper to create a herb mix.
- Roll out the puff pastry on a lightly floured surface until it’s large enough to wrap the Brie. Place the Brie in the center of the pastry.
- Spread the herb mixture on top of the Brie, ensuring an even distribution for optimal flavor.
- Fold the edges of the puff pastry over the Brie, sealing it completely. Trim any excess pastry and pinch the seams to ensure there are no openings.
- Brush the top of the pastry with the beaten egg for a golden finish, and make a small incision on top for steam to escape.
- Place the wrapped Brie on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the pastry is puffed and golden brown.
- Once baked, remove from the oven and allow it to cool for a few minutes before serving.
- Serve warm, paired with crusty bread, crackers, or fresh fruit for a delightful appetizer experience.
This Herbed Brie in Puff Pastry is sure to wow your guests and become a staple in your entertaining repertoire. Enjoy the rich, melty Brie with the aromatic herbs and the flaky pastry—an experience that is both comforting and luxurious.