How to Make Herbed Cheese Puffs Like A Professional

Updated
2 min read

Herbed cheese puffs –Welcome to a delicious journey where we explore the delightful recipe for Herbed Cheese Puffs! This savory treat is perfect for parties, gatherings, or simply enjoying at home with a loved one. Let’s dive into this flavorful dish that combines rich cheese and aromatic herbs, making it an irresistible choice that everyone will love.

Herbed Cheese Puffs

These Herbed Cheese Puffs are not only easy to make but also bring a burst of flavor to your table. Whether you’re looking for an appetizer or a snack, these little bites are a surefire way to impress your guests.

Herbed Cheese Puffs - A Grande Life

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup cream cheese, at room temperature
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/4 cup fresh herbs (such as parsley, chives, or thyme), finely chopped
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 egg (for egg wash)

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the flour and unsalted butter. Mix until the mixture resembles coarse crumbs.
  3. Add the cream cheese to the mixture, and mix until well incorporated.
  4. Stir in the shredded cheese, fresh herbs, garlic powder, salt, and pepper. Mix until a dough forms.
  5. On a floured surface, roll out the dough to about 1/4 inch thickness. Use a cookie cutter or knife to cut out desired shapes.
  6. Transfer the cut-out shapes to the prepared baking sheet.
  7. Beat the egg in a small bowl and brush it over the tops of the cheese puffs for a shiny finish.
  8. Bake in the preheated oven for about 15-20 minutes or until they are golden brown.
  9. Once done, remove from the oven and allow to cool slightly before serving. Enjoy them warm!

These Herbed Cheese Puffs are sure to become a favorite not just in your kitchen, but in the hearts of those who get to savor them. With their flaky exterior and delicious cheesy filling, they are perfect for snacking, serving as appetizers, or just indulging whenever you please. Happy cooking, and enjoy every bite!