Herbed cream cheese omelet –Hey y’all! Today, we gonna whip up something special that’s gonna make your taste buds dance—an irresistible Herbed Cream Cheese Omelet. Start your day off right with this easy-to-make recipe that’s packed with flavor. Perfect for brunch or a quick breakfast, let’s get into it!
Herbed Cream Cheese Omelet
Check out this beautiful dish that’s as delicious as it looks!
Here’s what you’ll need:
- 2 large eggs
- 2 tablespoons cream cheese, softened
- 1 tablespoon fresh herbs (like chives, parsley, or dill), chopped
- 1 tablespoon butter
- Salt and pepper to taste
Now, let’s get down to business and make this omelet:
- First things first, crack those eggs into a bowl. Whisk them up until they’re nice and frothy, adding a pinch of salt and pepper to bring out the flavors.
- Next, grab your fresh herbs and fold them into the whisked eggs. Don’t be shy—let those herbs shine!
- Heat a non-stick skillet over medium heat and add the butter. Let that melted gold coat the pan for a few seconds.
- Pour in the egg mixture and let it cook undisturbed for about 2-3 minutes, or until the edges start to set. You want it to look just about ready to flip.
- Spoon the softened cream cheese onto one half of the omelet. If you like it really cheesy, go ahead and add a little more!
- Carefully fold the other half of the omelet over the cream cheese. Let it cook for another minute or two, allowing the cream cheese to get all melty and delicious.
- Once it’s done, slide that dreamy omelet onto a plate, and you’re ready to serve!
This Herbed Cream Cheese Omelet is not just easy-to-make, but it’s also oh-so-satisfying. Get ready to fork into this fluffy goodness, and don’t forget to share with your nearest and dearest because good food is meant to be shared! Enjoy!