How to Cook Herbed Greek Roasted Potatoes With Feta Cheese Like A Professional

Updated
2 min read

Herbed greek roasted potatoes with feta cheese –Are you ready to elevate your dinner table game with a delicious and mouthwatering dish? Today, I’m excited to share a delightful recipe for Greek Roast Potatoes with Lemon and Feta. This dish perfectly balances savory flavors with zesty freshness, making it a fantastic side for any meal. Let’s get started on this culinary adventure!

Greek Roast Potatoes with Lemon and Feta

These roast potatoes are not just any ordinary potatoes; they bring together the traditional flavors of Greece in a comforting and hearty side dish. The combination of tangy lemon and creamy feta cheese creates a flavor explosion that will have everyone asking for seconds!

Delicious Greek Roast Potatoes with Lemon and Feta

Ingredients:

  • 2 pounds of potatoes (Yukon Gold or red potatoes work best)
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • Zest of 1 lemon
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup crumbled feta cheese
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Wash the potatoes thoroughly and cut them into wedges or chunks, depending on your preference. Make sure they are of uniform size for even cooking.
  3. In a large bowl, combine the olive oil, lemon juice, lemon zest, oregano, salt, and pepper. Stir until well mixed.
  4. Add the potato wedges to the bowl and toss them in the lemon mixture until they are evenly coated.
  5. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. This will help them become crispy.
  6. Roast in the preheated oven for about 35-40 minutes, turning the potatoes halfway through baking, until they are golden brown and crispy on the outside.
  7. Once done, remove from the oven and sprinkle the crumbled feta cheese over the hot potatoes.
  8. Garnish with fresh parsley if desired, and serve warm.

These Greek Roast Potatoes with Lemon and Feta are sure to be a hit at your next family dinner or gathering. The bright flavors and crispy texture make them not only a tasty addition to any plate but also a feast for the eyes. Enjoy this recipe, and watch as it becomes an instant favorite!