Herbed pork and apples –Are you ready to spice up your dinner table? This delightful recipe combines the savory flavors of herbed pork with the sweetness of apples, creating a dish that’s sure to impress family and friends alike. Perfect for any occasion, this meal is both satisfying and simple to prepare. Let’s dive into the delicious world of herbed pork and apples!
Herbed Pork and Apples
This dish showcases succulent pork paired with crisp apples, infused with fragrant herbs that elevate the flavors to new heights.
Ingredients
- 1.5 pounds pork tenderloin
- 2 tablespoons olive oil
- 2 apples, cored and sliced (preferably a mix of sweet and tart)
- 3 cloves garlic, minced
- 1 teaspoon thyme (fresh or dried)
- 1 teaspoon rosemary (fresh or dried)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 1 tablespoon honey (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In an oven-safe skillet, heat the olive oil over medium-high heat. Once hot, season the pork tenderloin with salt and pepper, then sear it in the skillet for about 3-4 minutes on each side, until it’s golden brown.
- Add the minced garlic, thyme, and rosemary to the skillet, stirring it around the pork for about a minute until fragrant.
- Next, add the sliced apples to the skillet. Arrange them around and on top of the pork, allowing their natural juices to mix with the other flavors.
- Pour in the chicken broth, and if you’re feeling a bit adventurous, drizzle the honey for added sweetness.
- Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the pork’s internal temperature reaches 145°F (63°C).
- Once done, remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing.
- Serve the sliced pork with the warm, sweet apples, making sure to drench everything in the pan juices. Enjoy your hearty meal!
This herbed pork and apples recipe is a fantastic way to bring warmth and flavor into your home. With its blend of savory and sweet, it’s a dish that favors both special gatherings and cozy weeknight dinners. Bon appétit!