Herbed pork chops with homemade rub –Today, we delve into a delightful culinary creation perfect for any occasion: Herbed Pork Chops with Homemade Rub. This recipe is a wonderful way to enhance the natural flavors of pork chops, elevating your dining experience with a simple yet effective homemade rub.
Herbed Pork Chops with Homemade Rub
This dish is not only delicious but also easy to prepare. The combination of herbs and spices in the rub perfectly complements the pork, resulting in a mouthwatering meal that your guests will love.
Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- Begin by preparing the homemade rub. In a small mixing bowl, combine the garlic powder, onion powder, dried thyme, dried rosemary, smoked paprika, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Pat the pork chops dry with paper towels. This step is crucial as it helps the rub adhere to the meat better.
- Drizzle olive oil over the pork chops, making sure to coat them evenly.
- Generously sprinkle the homemade rub over both sides of each pork chop. Massage the rub into the meat to ensure it is well-coated. Allow the pork chops to rest for at least 30 minutes to let the flavors meld together.
- Preheat your grill or skillet over medium-high heat. Once hot, place the pork chops on the grill or in the skillet.
- Cook the pork chops for about 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C). The timing may vary depending on the thickness of the pork chops, so it’s recommended to use a meat thermometer for accuracy.
- Once cooked, remove the pork chops from the heat and allow them to rest for a few minutes before serving. This helps retain the juices, ensuring each bite is tender and flavorful.
- Serve the herbed pork chops with your choice of sides, such as roasted vegetables or mashed potatoes, and enjoy a delightful meal!
By following this simple recipe, you’ll create a dish that not only showcases the savory flavors of your pork chops but also impresses your guests with your culinary prowess. Bon appétit!