Herbed shrimp scampi in a pouch –Looking for a delightful and easy-to-make dish? Look no further! This Herbed Shrimp Scampi in a Pouch is not only delicious but also perfectly presented. Cooking in a pouch keeps all the flavors locked in and makes for a hassle-free cleanup. Let’s dive into the recipe, step by step, so you can impress your family and friends with this mouthwatering meal.
Herbed Shrimp Scampi in a Pouch
This recipe bursts with savory flavors and is perfect for a quick weeknight dinner or a special occasion. The shrimp are tender and succulent, enhanced by a beautiful blend of herbs. Ready to get cooking? Let’s begin!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 1 teaspoon minced garlic
- 1 teaspoon red pepper flakes (optional)
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1 lemon, sliced
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the shrimp, olive oil, minced garlic, red pepper flakes, dried parsley, dried basil, salt, and pepper. Toss everything together until the shrimp are well coated.
- Take a large piece of aluminum foil and place half of the shrimp mixture in the center. Top with slices of lemon.
- Fold the foil over the shrimp to create a sealed pouch. Make sure there are no gaps for steam to escape. Repeat with the remaining shrimp mixture.
- Place the pouches on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the shrimp are pink and cooked through.
- Carefully open the pouches (watch out for steam!) and transfer the contents to plates. Garnish with fresh parsley.
Enjoy your Herbed Shrimp Scampi in a Pouch with some crusty bread to soak up those delicious juices, or serve it over a bed of rice or pasta for a complete meal. This dish is sure to be a hit at your table!