How to Make Herbed Slow Cooker Turkey Breast Like A Professional

Updated
2 min read

Herbed slow cooker turkey breast –Looking for a delightful and hassle-free dish to serve this holiday season? I have just the recipe for you: a Slow Cooker Herbed Turkey Breast! This dish is not only tender and juicy but also incredibly easy to prepare. Let’s dive into the details and make your next gathering unforgettable.

Slow Cooker Herbed Turkey Breast

This slow cooker turkey breast is infused with savory herbs and spices, making it a perfect centerpiece for your table. Whether it’s Thanksgiving, a family dinner, or just a Sunday meal, this recipe won’t disappoint.

Slow Cooker Herbed Turkey Breast

Ingredients

To make this flavorful turkey breast, you will need the following ingredients:

  • 1 (6 to 8 pounds) bone-in turkey breast
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh sage, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper, to taste
  • 1 cup low-sodium chicken broth

Instructions

  1. Begin by preparing the turkey breast. Pat it dry with paper towels to remove excess moisture.
  2. In a bowl, mix the olive oil, minced garlic, rosemary, sage, thyme, salt, and pepper together to form a herb mixture.
  3. Rub this mixture all over the turkey breast, ensuring it’s evenly coated for maximum flavor.
  4. Place the turkey breast in the slow cooker. Pour the chicken broth around the turkey. This will keep the meat moist and tender as it cooks.
  5. Cover the slow cooker and cook on low heat for 6 to 8 hours or until the internal temperature of the turkey reaches 165°F (75°C).
  6. Once cooked, carefully remove the turkey from the slow cooker and let it rest for 15 minutes before slicing.
  7. Serve your beautifully cooked turkey breast with your favorite sides, and enjoy the applause from your family and friends!

This Slow Cooker Herbed Turkey Breast is sure to be a hit, and the best part is that you can enjoy the day while it cooks slowly to perfection. Don’t forget to save any leftovers for delicious sandwiches the next day!