Herman bread –Today, I’m excited to share a delightful recipe for Herman Bread, a unique and tasty treat that’s perfect for sharing with family and friends. This bread is not just delicious but also has a wonderful story behind it, often passed along from one baker to another. Let’s dive into this comforting recipe!
Herman Bread
This bread has a wonderfully moist texture and a slightly sweet flavor, making it a fantastic addition to any meal or a special treat on its own.
Ingredients
To make your own Herman Bread, you’ll need the following ingredients:
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1 cup of milk
- 1/2 teaspoon of salt
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 cup of butter, softened
- 2 eggs
- 1 cup of mashed banana (or applesauce)
- 1 teaspoon of vanilla extract
- Optional: nuts or chocolate chips for added flavor
Instructions
Follow these simple steps to create your very own Herman Bread:
- Begin by preheating your oven to 350°F (175°C). Grease and flour a loaf pan to ensure your bread comes out easily.
- In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda. Stir well to combine all the dry ingredients.
- In another bowl, whisk together the softened butter and sugar until light and fluffy. Then add the eggs, mashed banana (or applesauce), and vanilla extract, mixing until everything is well incorporated.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- If desired, fold in nuts or chocolate chips to add texture and flavor to your bread.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Once cooled, slice your Herman Bread and enjoy it plain, with butter, or even paired with your favorite jam. This recipe is not only a treat for your taste buds but also a lovely way to connect with others through baking. Happy baking!