Hibiscus sangria –Are you ready to elevate your beverage game? Whether you’re hosting a summer gathering or just looking for something refreshing to enjoy on your own, this Hibiscus Sangria is the perfect blend of flavors that will tantalize your taste buds. Not only is it delightful to drink, but the vibrant colors also make it a stunning centerpiece for any occasion. Both alcoholic and non-alcoholic versions of this recipe are included, ensuring everyone can indulge in this refreshing drink. Let’s dive into the details!
Hibiscus Sangria
This version of Hibiscus Sangria is perfect for warm days, offering a unique floral flavor that pairs beautifully with fruits. Here’s how to prepare it:
Ingredients
- 4 cups hibiscus tea (brewed and cooled)
- 1 bottle of red wine (750 ml)
- 1/2 cup brandy (optional for the alcoholic version)
- 1/4 cup orange liqueur (such as Triple Sec or Cointreau)
- 1 cup orange juice
- 1 cup pineapple juice
- 1 cup chopped fruit (such as oranges, limes, strawberries, and pineapple)
- 1-2 tablespoons honey or simple syrup (to taste)
- Sparkling water or lemon-lime soda (for serving)
- Ice cubes
Instructions
- Begin by brewing the hibiscus tea. Use dried hibiscus flowers to create a vibrant tea, following package instructions. Once brewed, let it cool completely.
- In a large pitcher, combine the cooled hibiscus tea, red wine, brandy, orange liqueur, orange juice, and pineapple juice.
- Add the chopped fruits to the mixture, allowing them to infuse their flavors into the sangria.
- Sweeten the mixture with honey or simple syrup to achieve your desired level of sweetness.
- Refrigerate for at least two hours to let the flavors meld together. If time allows, preparing it the night before will give it an even richer flavor.
- When ready to serve, fill glasses with ice cubes, pour the hibiscus sangria over, and top with a splash of sparkling water or lemon-lime soda for a fizzy finish.
- Garnish with additional fresh fruit if desired, and enjoy your delicious Hibiscus Sangria!
This sensational drink is bound to impress your guests or serve as a refreshing treat during any warm day. Cheers to flavorful gatherings and memorable moments!