Simple Guide to Prepare Hickory Smoked Chicken Wings Like a Chef

Updated
2 min read

Hickory smoked chicken wings –Alright, folks! Are you ready to embark on a culinary adventure that will have your taste buds doing the cha-cha? Today, we’re making chicken wings that are so delicious, they might just turn your dinner table into a dance floor. Grab your apron; it’s time to get smoky!

Insanely Tasty Chicken Wings

First thing’s first: get ready for some dry rub magic that will elevate your wings from bland to grand. Imagine each bite bursting with flavor while the hickory smoke whispers sweet nothings to your taste buds.

Insanely tasty chicken wing recipe, dry rubbed, then hickory smoked to perfection

Now let’s talk ingredients! Here’s what you’ll need for this feathered feast:

Ingredients:

  • 2 pounds of chicken wings
  • 2 tablespoons of olive oil
  • 2 teaspoons of smoked paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of cayenne pepper (or more if you like it spicy!)
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 tablespoon of brown sugar
  • Wood chips for hickory smoking

Now that you have your ingredients, let’s get cooking! Follow these simple steps, and you’ll have your guests drooling for more:

Instructions:

  1. Preheat your smoker to 275°F (135°C). This is the sweet spot for those juicy wings!
  2. In a large bowl, toss the chicken wings in olive oil until they are coated. You want them slicker than an oil spill.
  3. In a separate bowl, mix together the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, and brown sugar. This is your dry rub; make sure it’s as mixed as your last Tinder date!
  4. Rub the spice mixture all over the wings. Get in there and massage those flavors into the meat. Treat those wings like they’re your beloved pet!
  5. Let the wings sit for about 30 minutes at room temperature. This step is crucial. It’s basically their spa day.
  6. Once your smoker is ready, toss in your hickory wood chips and place the wings on the grate. Close the lid and let them smoke for about 1.5 to 2 hours. You want them to absorb all that delicious goodness!
  7. When they’re finished, pull those bad boys out and let them rest for a few minutes. Then, serve them with your favorite dipping sauce and enjoy the praise like the culinary champion you are!

And there you have it! These chicken wings are not just food; they’re an experience! Get ready for compliments and requests for seconds. Your friends and family will be begging for your secret recipe, but shhh, we won’t tell them how easy it was!