Simple Guide to Prepare Hickory Smoked Salmon Skewers with Simple Ingredients

Updated
2 min read

Hickory smoked salmon skewers –Elevate your culinary repertoire with these delicious Hickory Smoked Salmon Skewers. Perfectly balancing smokiness and the richness of salmon, these skewers serve as a delightful appetizer or a striking addition to any gathering. The flavors are robust, and the presentation is visually appealing, ensuring that your guests will be impressed.

Hickory Smoked Salmon Skewers

These salmon skewers are not only simple to prepare but also offer a perfect blend of flavor and texture. The hickory smoke adds a distinctive taste that complements the salmon beautifully, making each bite a tantalizing experience.

Hickory Smoked Salmon Skewers

Ingredients

  • 1 lb fresh salmon fillet, skin removed, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions

  1. In a mixing bowl, combine olive oil, soy sauce, honey, minced garlic, smoked paprika, lemon juice, salt, and pepper. Whisk together until well blended.
  2. Add the salmon cubes to the marinade and gently toss to coat. Let the salmon marinate for about 30 minutes to allow the flavors to penetrate.
  3. While the salmon is marinating, preheat your grill to medium-high heat. If using a smoker, prepare the hickory wood chips according to the manufacturer’s instructions.
  4. Thread the marinated salmon cubes onto the skewers, leaving a little space between each piece to ensure even cooking.
  5. Place the skewers on the grill and cook for about 3-4 minutes per side, or until the salmon is cooked through and has grill marks. If smoking, cook for about 10-12 minutes, turning occasionally.
  6. Once cooked, remove the skewers from the grill and let them rest for a couple of minutes before serving.

Serve the Hickory Smoked Salmon Skewers on a platter garnished with freshly chopped herbs or lemon wedges for an aesthetically pleasing touch. These flavorful skewers are not just a feast for the palate but also a delight for the eyes, making them an ideal choice for any special occasion.