Hidden treasures ranch pockets –Welcome to a delightful culinary adventure! Today, we’ll be exploring a recipe that will surely bring a smile to your face and a taste to remember. Get ready to dive into the world of Hidden Treasures Ranch Pockets. These delightful pockets are not only a treat for the eyes but also for the taste buds. Let’s get started!
Hidden Treasures Ranch Pockets
These ranch pockets are perfect for any meal of the day. Whether you’re looking for a quick lunch, a snack for game day, or a fun dish to serve at a gathering, these pockets are versatile and flavorful. With a crispy exterior and a delicious filling, they’re bound to become a household favorite.
Ingredients:
- 1 cup cooked chicken, shredded
- 1 cup ranch dressing
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 package of pre-made dough (like crescent rolls or puff pastry)
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions:
- Preheat your oven according to the dough package instructions. If you’re using crescent rolls, typically it’s around 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, ranch dressing, shredded cheese, and mixed vegetables. Season with salt and pepper to taste. Stir until well mixed.
- Roll out the pre-made dough on a floured surface. If using crescent rolls, lay the triangles out flat.
- Place a generous spoonful of the filling mixture onto the wider end of each dough triangle.
- Fold the dough over the filling, creating a pocket. Use a fork to seal the edges, ensuring no filling escapes during baking.
- Brush the tops of the pockets with the beaten egg to give them a beautiful golden color when they bake.
- Arrange the pockets on a baking sheet lined with parchment paper and bake according to the dough package instructions, usually for about 15-20 minutes, or until golden brown.
- Once baked, remove from the oven and allow to cool for a few minutes before serving.
- Enjoy your Hidden Treasures Ranch Pockets warm or at room temperature!
These ranch pockets are not only easy to make but are also a wonderful way to clean out your fridge and use up leftover chicken or veggies. Your friends and family will be asking for seconds! Happy cooking!