Hide the veggies please summer squash and zucchini corn casserole –Hey y’all, today we’re diving into a delicious and comforting dish that’s perfect for gatherings and family dinners: Zucchini and Summer Squash Casserole! This dish brings the kind of warm vibes that’ll have everyone asking for seconds. And trust me, it’s super easy to whip up. Let’s get right into it!
Zucchini and Summer Squash Casserole
This casserole is all about that fresh, garden goodness. You’ve got your zucchinis and summer squash mingling together, layered up with some cheesy love. Can’t you just taste it? Alright, here’s what you’ll need:
Ingredients:
- 2 medium zucchinis, sliced
- 2 medium summer squashes, sliced
- 1 onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- ½ cup milk
- 2 eggs, beaten
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s soft and translucent.
- Add in the sliced zucchinis and summer squashes. Cook them down for about 5-7 minutes until they start to soften. Season with salt, pepper, and garlic powder.
- In a large bowl, combine the milk, beaten eggs, and half of the cheddar cheese. Whisk until well mixed.
- In a greased baking dish, layer the sautéed zucchini mixture, then pour the egg and cheese mixture over the top.
- Sprinkle the breadcrumbs on top of everything, then finish with the remaining cheddar cheese.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and bubbly.
- Let it cool for a minute, then dig in and enjoy this incredible dish!
This Zucchini and Summer Squash Casserole is a great way to make use of those fresh veggies, adding a cheesy twist that’s downright irresistible. It’s perfect as a side dish or even a main course. So gather your folks around the table and enjoy a meal that’s bursting with flavor!