High altitude banana chocolate chip cookies –Are you ready to elevate your baking adventures? Try this delightful recipe for High Altitude Banana Chocolate Chip Cookies that is sure to satisfy your sweet tooth! Perfectly chewy with just the right amount of sweetness, these cookies are an irresistible treat. Let’s dive into the recipe!
High Altitude Banana Chocolate Chip Cookies
These cookies are specially crafted for high altitude baking, which often requires a little extra care to achieve that perfect texture and flavor. The combination of ripe bananas and chocolate chips makes each bite incredibly delicious and comforting.
Ingredients:
- 2 ripe bananas
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Add the softened butter, brown sugar, and granulated sugar to the bananas, and mix until well combined.
- Beat in the egg and vanilla extract, ensuring everything is thoroughly incorporated.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix!
- Fold in the chocolate chips, distributing them evenly throughout the dough.
- Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Now that you’ve created these mouth-watering cookies, it’s time to enjoy them with a glass of milk or coffee. Happy baking!