Simple Recipes for High Altitude Buttermilk Devils Food Cake in Under 30 Minutes

High altitude buttermilk devils food cake –Are you staring at that carton of buttermilk in your fridge wondering what on earth to do with it? Fear not! I’ve got the perfect solution to all your buttermilk woes. Whether you’re hunting for a sweet treat or a scrumptious surprise, these buttermilk cakes are here to rescue your dessert game. Let’s dive into a cake-filled adventure with some delightful recipes!

High-Altitude Buttermilk Devil’s Food Cake

First up, we have the irresistible High-Altitude Buttermilk Devil’s Food Cake. This cake is a chocolate lover’s dream, fluffy and moist with a rich cocoa flavor that will have you coming back for seconds. Perfect for those mountainous get-togethers or just a cozy night in.

Ingredients:

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
4. Add the eggs, buttermilk, oil, and vanilla. Beat with an electric mixer for 2 minutes on medium speed.
5. Stir in the boiling water (the batter will be thin).
6. Pour the batter into the prepared pans.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
9. Frost with your favorite icing and enjoy!

Let this delectable High-Altitude Buttermilk Devil’s Food Cake be your next kitchen experiment, and watch how quickly a simple carton of buttermilk transforms into pure happiness. So, get baking, and may your cakes rise as high as your spirits!