Welcome to the delightful world of high-altitude baking! Today, we’re going to explore a scrumptious High Altitude Cake recipe that defies the challenges of baking at elevations. Preparing cakes at higher altitudes requires some adjustments in ingredients and methods, but the results are absolutely worth every effort. Let’s dive into the sweet details!
High Altitude Cake
This High Altitude Cake is fluffy, moist, and packed with flavor. Perfect for every occasion, whether it’s a birthday celebration, an afternoon tea, or just because you deserve something special!
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup butter (softened)
- 1 cup milk (room temperature)
- 4 large eggs
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven: Begin by preheating your oven to 350°F (175°C). Make sure your oven is set properly for high-altitude baking.
- Prepare your baking pans: Grease and flour two 9-inch round cake pans to prevent sticking.
- Cream the butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This process usually takes about 3-5 minutes.
- Add eggs one at a time: Incorporate the eggs into the butter-sugar mixture, mixing well after each addition. Add the vanilla extract and blend until combined.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Alternate dry ingredients and milk: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined to avoid overmixing.
- Pour batter into prepared pans: Distribute the cake batter evenly between the two prepared pans, smoothing the top with a spatula.
- Bake: Place the pans in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, turn them out onto wire racks to cool completely.
- Frost as desired: Once the cakes are completely cool, frost them with your favorite icing. A classic buttercream or a rich chocolate ganache pairs wonderfully!
With this high altitude cake recipe, you’ll enjoy a delightful dessert that rises beautifully and tastes divine. Happy baking!