High altitude meringue for pie –Are you ready to take your baking skills to new heights? Today, we’re diving into the world of high altitude meringue, a delightful treat that elevates your pies to the next level. With its light and airy texture, this meringue is perfect for capping off your favorite desserts. Let’s get started with a beautiful visual to inspire your creation!
High Altitude Meringue for Pie
This stunning meringue is not only visually appealing but also incredibly delicious. Its sweet, crisp exterior gives way to a soft, fluffy interior that melts in your mouth. Perfect for piling on top of fruit pies, layer cakes, or enjoying on its own!
Ingredients
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whip the egg whites using an electric mixer on medium speed until they become foamy.
- Add cream of tartar and salt, continuing to beat on medium speed until soft peaks form.
- Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat on high speed. This will help to dissolve the sugar and prevent graininess.
- Once all the sugar is added, beat until the mixture is glossy and stiff peaks form. This should take around 5 to 7 minutes.
- Gently fold in the vanilla extract.
- Using a spatula, spread the meringue onto your prepared baking sheet, forming a circular or oval shape, depending on your pie style.
- Bake in the preheated oven for 1 hour, or until the meringue is dry to the touch. It should easily lift away from the parchment paper.
- Once baked, turn off the oven and let the meringue cool completely inside the oven with the door slightly ajar. This will help prevent cracking.
- Once cooled, remove from the oven and top it on your favorite pie!
And there you have it—an exquisite high altitude meringue that is sure to impress! Whether you’re a seasoned baker or trying something new, this meringue is a delightful contribution to any dessert. Enjoy the lightness and sweetness it brings to your culinary creations!