How to Make High Five Orange Rolls in Easy Steps

Updated
2 min read

High five orange rolls –Are you ready to take your breakfast game to the next level? Welcome to the world of High Five Orange Rolls! These delightful treats are perfect for making your mornings brighter and more delicious. Picture yourself enjoying a warm, fluffy roll with a refreshing burst of orange flavor. Let’s dive into the recipe, shall we?

Behold the High Five Orange Rolls!

Just look at these gorgeous rolls! They’re not just any rolls; they’re High Five Orange Rolls, guaranteed to make you want to share the love. And we all know how important it is to start your day with something scrumptious!

High Five Orange Rolls

Time to Gather the Squad: Ingredients

Before we roll up our sleeves and get started, let’s gather our ingredients! Here’s what you’ll need to whip up these delightful rolls:

  • 4 cups all-purpose flour
  • 1 cup milk, warmed
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 package (2 1/4 tsp) active dry yeast
  • 1/2 teaspoon salt
  • 2 large eggs
  • Zest of 1 orange
  • 1 cup powdered sugar (for frosting)
  • Juice of 1 orange (for frosting)

Let’s Get Rolling: Instructions

Now that we have everything, it’s time to roll! Follow these simple instructions to make your High Five Orange Rolls:

  1. In a large bowl, combine warm milk and sugar. Stir in the yeast and let it sit for about 5 minutes until bubbly.
  2. Add the softened butter, eggs, zest, and salt to the yeast mixture. Mix well.
  3. Gradually add the flour, one cup at a time, mixing until a soft dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
  6. Punch down the dough and roll it out into a rectangle about 1/2 inch thick.
  7. Spread some butter on the dough and sprinkle with a mixture of granulated sugar and additional orange zest.
  8. Roll it up tightly and slice into 12 pieces. Place them in a greased baking dish.
  9. Let your rolls rise again for 30 minutes. Preheat your oven to 350°F (175°C).
  10. Bake for 25-30 minutes or until golden brown.
  11. While they cool, mix powdered sugar and orange juice to make the frosting. Drizzle over the rolls.

And there you have it! Your very own batch of High Five Orange Rolls! Get ready to enjoy these delicious creations with family or friends. They might just become the star of your breakfast table!