High protein bread –There’s something undeniably comforting about freshly baked bread, and this Low Carb High Protein Nut & Seed Bread is no exception. If you’re on a paleo diet or just looking to reduce your carb intake, this nut and seed bread is a fantastic option that doesn’t compromise on flavor. Let me take you through this simple recipe that will elevate your breakfast or snack game!
Low Carb High Protein Nut & Seed Bread
This bread is packed with wholesome ingredients, making it not just low in carbs but also rich in protein and healthy fats. Perfect as a base for your favorite toppings or just toasted with some butter!
Ingredients:
- 1 cup almond flour
- 1/2 cup sunflower seeds
- 1/2 cup pumpkin seeds
- 1/4 cup chia seeds
- 1/4 cup flaxseed meal
- 1 tsp baking powder
- 1/2 tsp salt
- 5 large eggs
- 1/4 cup melted coconut oil
- 1 tbsp honey (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a 9×5 inch loaf pan with parchment paper.
- In a large bowl, combine the almond flour, sunflower seeds, pumpkin seeds, chia seeds, flaxseed meal, baking powder, and salt. Mix well to ensure everything is evenly distributed.
- In another bowl, whisk together the eggs, melted coconut oil, and honey (if using) until well combined.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.
This Low Carb High Protein Nut & Seed Bread is not only nourishing but also incredibly versatile. Spread some avocado on top, add a slice of turkey and cheese, or simply enjoy it with a dollop of almond butter. Every bite is a delightful crunch that makes healthy eating a pleasure. Enjoy your baking!