High protein vegan stir fry –If you’re on the lookout for a delicious and healthy meal that’s loaded with protein, look no further! This Protein-Packed Vegan Stir-Fry is not only quick to prepare but is also bursting with flavors and nutrients. Perfect for a hearty lunch or dinner, it’s an ideal option for anyone looking to maintain a healthy lifestyle or simply wanting to incorporate more plant-based meals into their diet.
Protein-Packed Vegan Stir-Fry
This stir-fry is an explosion of colors and tastes. The combination of fresh vegetables, wholesome grains, and protein-rich tofu makes this dish both satisfying and nourishing.

Ingredients:
- 1 block of firm tofu, drained and pressed
- 2 cups of mixed vegetables (bell peppers, broccoli, carrots)
- 1 tablespoon of soy sauce (or tamari for gluten-free)
- 2 tablespoons of sesame oil
- 1 teaspoon of garlic, minced
- 1 teaspoon of ginger, grated
- 1 cup of cooked quinoa or brown rice
- 1 tablespoon of sesame seeds for garnish
- Fresh herbs (such as cilantro or green onions) for serving
Instructions:
- Begin by cutting the pressed tofu into bite-sized cubes. Heat one tablespoon of sesame oil in a pan over medium heat. Add the tofu and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the pan and set aside.
- In the same pan, add the remaining tablespoon of sesame oil. Toss in the minced garlic and grated ginger, stirring for about 30 seconds, until fragrant.
- Add the mixed vegetables to the pan. Stir-fry for about 5-8 minutes, or until the vegetables are tender but still vibrant in color.
- Once the vegetables are cooked, return the tofu to the pan. Drizzle with soy sauce and mix everything together, allowing the flavors to meld for another 2-3 minutes.
- Serve the stir-fry over a bed of quinoa or brown rice. Garnish with sesame seeds and fresh herbs for an extra pop of flavor.
This Protein-Packed Vegan Stir-Fry is not only quick to whip up, but it also makes for excellent leftovers. Enjoy it cold in a lunchbox or heated up for a quick meal. With its rich flavors and surprising protein content, it’s bound to become a go-to recipe in your home!