High rise buttermilk biscuits –Get ready to elevate your breakfast game with these High-Rise Buttermilk Biscuits Supreme! Perfectly fluffy and delicious, these biscuits are not just a side dish; they’re the star of the meal. Whether you enjoy them slathered with butter or topped with your favorite jam, these biscuits are sure to impress. Let’s dive into this delightful recipe that will have you baking up a storm!
Feast Your Eyes on These Biscuits!
Take a look at these mouthwatering High-Rise Buttermilk Biscuits Supreme. Their golden-brown tops and fluffy interiors are just begging to be tasted!
Ingredients You’ll Need
To whip up these scrumptious biscuits, gather the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup buttermilk
- 1 tablespoon honey (optional for sweetness)
Time to Bake!
Now that you have all your ingredients ready, let’s get to the fun part—making these High-Rise Buttermilk Biscuits!
Instructions
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the chilled butter to the flour mixture. Using a pastry cutter or two forks, mix it in until the mixture resembles coarse crumbs.
- Make a well in the center and pour in the buttermilk and honey (if using). Stir gently until the dough begins to come together. Be careful not to overmix—this will keep the biscuits light and fluffy.
- Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Fold the dough over itself three times, creating layers, then pat it down again to about 1-inch thickness.
- Use a sharp biscuit cutter to cut out rounds and place them on the prepared baking sheet, leaving space between each one.
- Bake for 12-15 minutes, or until the tops are golden brown. The smell alone will have everyone racing to the kitchen!
- Once baked, remove from the oven and let them cool slightly before serving. Enjoy your high-rise delights!
These High-Rise Buttermilk Biscuits are sure to become a favorite in your household. Light, flaky, and oh-so-delicious, they pair perfectly with breakfast or can be enjoyed any time of the day. Happy baking!