Hillshire farm litl smokies and brie fondue –Alright, y’all! It’s time to get ready for that perfect party dish that everyone will be talking about. Whether you’re hosting a game night, family gathering, or just want something tasty to snack on, these little smokies are the way to go! Simple, flavorful, and oh-so-appealing, they’ll have everybody reaching for more. Let’s dive into what you’ll need and how to whip these up!
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Check out these drool-worthy little smokies! They are guaranteed to be a hit at any occasion.
Ingredients:
- 1 package of Hillshire Farm® Beef Little Smokies (about 14 oz)
- 1 cup BBQ sauce (your choice, sweet or spicy!)
- 1/2 cup grape jelly
- 1 tbsp Worcestershire sauce
- Optional: Red pepper flakes for a lil’ kick!
Instructions:
- In a large saucepan, combine the BBQ sauce, grape jelly, and Worcestershire sauce. Stir it up until everything is mixed well and the jelly is melted down. You want it to be smooth and luscious!
- Add the Beef Little Smokies to the sauce. Stir gently to coat them well in that sweet and tangy flavor.
- Bring the mixture to a gentle simmer over medium heat, and let it bubble away for about 10-15 minutes, stirring occasionally. You want those smokies to soak up all that goodness!
- If you like it spicy, sprinkle in some red pepper flakes during the last few minutes of cooking. Adjust to your heat preference!
- Once done, serve these tasty bites hot! You can keep them warm in a slow cooker if you’re serving a big crowd or just want to take your time snacking.
And there you have it! Easy as pie and oh-so-satisfying. Trust me, once you set these suckers out, they’ll disappear almost as fast as you make ‘em. Enjoy the flavors, the vibes, and the company. Let’s get to cooking and make your next gathering unforgettable!
