Hiyashi chuka noodles –Today, let’s dive into a delightful summer dish that’s refreshing and flavorful – Hiyashi Chūka, or Cold Ramen! Perfect for those warm days when you crave something light and delicious. This chilled noodle dish is versatile, allowing you to customize it with your favorite ingredients, making it a go-to recipe. Let’s get started!
Hiyashi Chūka (Cold Ramen)
This brightly colored dish not only pleases the eyes but is also pleasing to the palate. Whether you’re enjoying it for lunch or a light dinner, it’s a fantastic way to cool down.
Ingredients:
- 200g fresh ramen noodles
- 1/2 cucumber, julienned
- 1 medium tomato, sliced
- 2 slices of ham, cut into strips
- 1 boiled egg, halved
- 2 tablespoons of corn (canned or frozen)
- 3 tablespoons of sesame sauce or soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of soy sauce
- Sesame seeds, for garnish
Instructions:
- Start by boiling a pot of water. Once boiling, add the fresh ramen noodles and cook according to package instructions until al dente. Drain and rinse the noodles under cold water to cool them down.
- Prepare your vegetables and toppings: julienne the cucumber, slice the tomato, and cut the ham into strips. If you haven’t boiled the egg yet, do so now and cut it in half once it’s cool.
- In a small bowl, mix together the sesame sauce, rice vinegar, and soy sauce to create a flavorful dressing.
- To assemble your Hiyashi Chūka, place the cold noodles in a bowl and neatly arrange the julienned cucumber, sliced tomato, ham strips, and corn on top of the noodles.
- Drizzle the sesame sauce mixture over the ingredients, ensuring everything is coated well.
- Finally, place the boiled egg halves on top and sprinkle sesame seeds for an added crunch and flavor.
Namaste to a refreshing bowl of Hiyashi Chūka! This cold ramen dish is not only perfect for those hot summer days; it’s also a delightful way to enjoy a colorful and nutritious meal. Feel free to experiment with different proteins or veggies. Enjoy your cooking!