How to Make Hodies Sloppy Joes (Step-by-Step)

Are you ready to dive into a delightful mix of flavors that’s perfect for any occasion? Today, we’re whipping up a classic that never fails to please: Hodie’s Sloppy Joes. This recipe is a fantastic go-to for busy weeknights, casual gatherings, or even a fun family dinner. Let’s get started!

Check out this mouthwatering Sloppy Joe!

This dish brings together a robust blend of beef, spices, and savory sauce, all piled high on a soft bun. It’s messy, it’s tasty, and it’s sure to be a hit!

Hodie's Sloppy Joes Recipe

Ingredients for Hodie’s Sloppy Joes

Before we get cooking, gather these ingredients:

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons brown sugar
  • 1 teaspoon mustard
  • Salt and pepper to taste
  • 4 hamburger buns

Instructions

Now that we have everything ready, let’s cook up these Sloppy Joes:

  1. In a large skillet, brown the ground beef over medium heat. Cook until it’s no longer pink, about 5-7 minutes. Make sure to drain any excess grease.
  2. Add the chopped onion and green bell pepper to the skillet. Stir it all together and cook for an additional 3-4 minutes, until the vegetables are tender.
  3. Mix in the ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper. Stir well to combine all the flavors.
  4. Reduce the heat to low and let the mixture simmer for about 10 minutes. This allows the flavors to meld beautifully.
  5. While the filling simmers, toast the hamburger buns on a grill or in a toaster until they are lightly browned.
  6. Once everything is ready, spoon a generous portion of the Sloppy Joe mixture onto each bun. Serve immediately and enjoy the delicious mess!

This recipe not only packs a punch in flavor but also offers a wonderful way to connect over a meal with family and friends. No one can resist the charm of a warm, savory Sloppy Joe. Enjoy!