Are you ready to dive into a delightful mix of flavors that’s perfect for any occasion? Today, we’re whipping up a classic that never fails to please: Hodie’s Sloppy Joes. This recipe is a fantastic go-to for busy weeknights, casual gatherings, or even a fun family dinner. Let’s get started!
Check out this mouthwatering Sloppy Joe!
This dish brings together a robust blend of beef, spices, and savory sauce, all piled high on a soft bun. It’s messy, it’s tasty, and it’s sure to be a hit!
:max_bytes(150000):strip_icc()/54091-febab2bcc20b4f6b81ebeb0a66aa57f7.jpg)
Ingredients for Hodie’s Sloppy Joes
Before we get cooking, gather these ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 1/2 cup green bell pepper, chopped
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons brown sugar
- 1 teaspoon mustard
- Salt and pepper to taste
- 4 hamburger buns
Instructions
Now that we have everything ready, let’s cook up these Sloppy Joes:
- In a large skillet, brown the ground beef over medium heat. Cook until it’s no longer pink, about 5-7 minutes. Make sure to drain any excess grease.
- Add the chopped onion and green bell pepper to the skillet. Stir it all together and cook for an additional 3-4 minutes, until the vegetables are tender.
- Mix in the ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper. Stir well to combine all the flavors.
- Reduce the heat to low and let the mixture simmer for about 10 minutes. This allows the flavors to meld beautifully.
- While the filling simmers, toast the hamburger buns on a grill or in a toaster until they are lightly browned.
- Once everything is ready, spoon a generous portion of the Sloppy Joe mixture onto each bun. Serve immediately and enjoy the delicious mess!
This recipe not only packs a punch in flavor but also offers a wonderful way to connect over a meal with family and friends. No one can resist the charm of a warm, savory Sloppy Joe. Enjoy!