How to Cook Hoisin But Not Really Country Ribs in 5 Minutes

Updated
2 min read

Hoisin but not really country ribs –Looking to spice up your dinner with a dish that’s simply delicious? Try out this Hoisin (but Not Really) Country Ribs recipe! It’s a fantastic way to enjoy tender and flavorful ribs that will impress your friends and family. Let’s dive right into this mouthwatering recipe!

Image of the Delicious Ribs

Take a look at these beautifully glazed ribs. The aroma alone is enough to make your taste buds tingle with anticipation!

Hoisin Country Ribs

Ingredients

Here’s what you’ll need to make this delightful dish:

  • 2 pounds country-style pork ribs
  • 1 cup hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)

Instructions

Now, let’s get cooking! Follow these simple steps to prepare your Hoisin Country Ribs:

  1. Preheat your oven to 300°F (150°C). This low and slow method will ensure your ribs are tender and juicy.
  2. In a bowl, mix together the hoisin sauce, soy sauce, rice vinegar, garlic, ginger, sesame oil, salt, and pepper to create a flavorful marinade.
  3. Place the ribs in a baking dish and pour the marinade over them, making sure they are well coated. Cover the dish with aluminum foil to lock in moisture.
  4. Bake the ribs in the preheated oven for about 2.5 to 3 hours, or until they are tender and cooked through. Halfway through the cooking time, you can turn the ribs for even flavor distribution.
  5. Once the ribs are tender, remove the foil and brush additional hoisin sauce over the top. Increase the oven temperature to 400°F (200°C) and bake for another 15-20 minutes, until the sauce caramelizes a bit.
  6. When done, remove the ribs from the oven and let them rest for a few minutes. Slice and serve hot, garnished with chopped green onions for a fresh touch!

This Hoisin Country Ribs recipe is not only easy to make but also incredibly satisfying. The combination of the sweet and savory hoisin sauce with the juicy ribs creates a savory explosion in every bite! Whether you’re cooking for a family gathering or just a cozy dinner at home, these ribs are sure to be a hit. Enjoy!