Hoisin glazed salmon –Delight in a culinary experience with this Hoisin Glazed Salmon and Veggies in Foil. This dish not only tantalizes your taste buds but is also a breeze to prepare. Perfect for a healthy weeknight dinner or a special occasion, it combines fresh ingredients and bold flavors. Let’s dive into this easy, yet sophisticated recipe that celebrates the vibrant taste of hoisin sauce!
Hoisin Glazed Salmon and Veggies
This dish is a fantastic way to enjoy salmon, infused with a glossy hoisin glaze that complements the freshness of the vegetables. The foil packet method ensures that each flavor melds beautifully while keeping the fish tender and moist.
Ingredients
- 2 salmon fillets
- 1/4 cup hoisin sauce
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Aluminum foil
Instructions
- Preheat your oven to 400°F (200°C).
- Cut two large pieces of aluminum foil, approximately 12×18 inches each.
- In a small bowl, mix hoisin sauce with sesame oil and minced garlic to create a glaze.
- Place one salmon fillet in the center of each piece of foil.
- Brush half of the hoisin mixture over each fillet, ensuring it is well coated.
- Surround the salmon with broccoli, red bell pepper, and carrot. Drizzle any remaining hoisin sauce over the vegetables.
- Sprinkle chopped green onions, salt, and pepper over the top.
- Fold the edges of the foil over to create a sealed packet, sealing it tightly to keep the steam in.
- Place the foil packets on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven, and carefully open the foil packets, being cautious of the steam.
- Serve immediately and enjoy the glorious flavors of the Hoisin Glazed Salmon and veggies!
This Hoisin Glazed Salmon not only looks appealing but also bursts with flavors that are sure to impress. It’s a wholesome and satisfying meal that highlights the fresh ingredients’ natural goodness while drawing on the richness of the hoisin sauce. Get ready to savor each bite!