How to Cook Hoisin Pork Stir Fry in 15 Minutes

Updated
2 min read

Hoisin pork stir fry –Hoisin Pork Stir Fry is a delightful and flavorful dish that combines tender pork with vibrant vegetables in a luscious hoisin sauce. Perfect for a quick weeknight meal, this stir fry is not only delicious but also packed with nutritional benefits. The combination of fresh ingredients and aromatic flavors makes this recipe a crowd-pleaser, perfect for family dinners or entertaining guests.

Image of Hoisin Pork Stir Fry

Here’s a visual treat of the finished dish that is sure to entice your taste buds:

Hoisin Pork Stir Fry

Ingredients

To create this tantalizing Hoisin Pork Stir Fry, you will need the following ingredients:

  • 1 pound pork tenderloin, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 cup bell peppers, sliced (red, green, or yellow)
  • 1 cup broccoli florets
  • 1 cup snap peas or snow peas
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Cooked rice or noodles, for serving
  • Sesame seeds and chopped green onions, for garnish

Instructions

Follow these simple steps to prepare your Hoisin Pork Stir Fry:

  1. In a small bowl, mix together hoisin sauce, soy sauce, cornstarch, and water. Stir until smooth and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced pork and cook until browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.
  3. In the same skillet, add garlic, ginger, and sliced bell peppers. Sauté for 2-3 minutes until the vegetables start to soften.
  4. Next, add the broccoli and snap peas. Continue to stir-fry for another 2-3 minutes until all the vegetables are tender-crisp.
  5. Return the cooked pork to the skillet and pour the hoisin sauce mixture over the top. Stir well to combine all ingredients and cook for an additional 2-3 minutes, allowing the sauce to thicken.
  6. Serve the stir fry over cooked rice or noodles. Garnish with sesame seeds and chopped green onions for an extra touch of flavor.

Enjoy this vibrant and savory Hoisin Pork Stir Fry as part of your culinary repertoire, and relish the satisfying blend of flavors and textures in every bite!