There’s something incredibly refreshing about a delightful Ambrosia Fruit Salad. This serving is not just a treat for the taste buds but also a feast for the eyes. It’s perfect for family gatherings, holiday celebrations, or just a light dessert after dinner. Let’s dive into the recipe that transforms simple ingredients into a vibrant and delicious dish!
Ambrosia Fruit Salad
This fruit salad is a classic that combines a medley of fruits with creamy goodness. Every bite is a mix of sweetness and texture that brings joy to any occasion.
Ingredients
- 2 cups mini marshmallows
- 1 cup sliced strawberries
- 1 cup chopped pineapple
- 1 cup mandarin oranges, drained
- 1 cup shredded sweetened coconut
- 1 cup of chopped pecans or walnuts
- 1 cup sour cream or yogurt (for a lighter version)
- 1 teaspoon vanilla extract
- Optional: a sprinkle of cinnamon for garnish
Instructions
- In a large mixing bowl, combine the mini marshmallows, strawberries, pineapple, mandarin oranges, coconut, and nuts.
- In another bowl, mix the sour cream or yogurt with vanilla extract until well combined.
- Gently fold the creamy mixture into the fruit and marshmallow mixture, being careful not to mash the fruit.
- Once combined, cover the bowl with plastic wrap and refrigerate for at least 1 hour. This allows the flavors to meld beautifully.
- When ready to serve, give the salad a gentle stir and sprinkle with a little cinnamon if desired.
- Serve chilled in individual bowls or a large serving dish. Enjoy the vibrant colors and delightful flavors!
This Ambrosia Fruit Salad is not only delicious but also versatile. You can tweak the ingredients based on what’s in season or your personal preferences. Feel free to experiment with different fruits or add a touch of sweetness with a little honey. Gather your loved ones and enjoy this splendid dish!