Holiday baked apples –As the crisp air of fall settles in, it’s the perfect time to indulge in comforting desserts that evoke the season’s warm flavors. Classic Baked Apples are a delightful treat that not only satisfy your sweet tooth but also fill your kitchen with a heavenly aroma. This easy-to-follow recipe showcases the simplicity and elegance of baked apples, making it an ideal choice for gatherings or a cozy night in.
Classic Baked Apples
These baked apples are not just a dessert; they are a celebration of the flavors of fall. With a touch of cinnamon, a sprinkle of brown sugar, and a few other ingredients, this dish transforms humble apples into a sumptuous delight. Let’s delve into the ingredients and instructions to create this mouthwatering dessert.
Ingredients
- 6 medium-sized apples (such as Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup raisins or currants (optional)
- 1/4 cup chopped walnuts or pecans (optional)
- 2 tablespoons unsalted butter
- 1 cup apple cider or water
Instructions
- Preheat your oven to 350°F (175°C).
- Core the apples using a corer or a paring knife, making sure to leave the bottom intact.
- In a mixing bowl, combine the brown sugar, ground cinnamon, raisins, and nuts (if using). Mix well.
- Stuff each apple with the sugar and spice mixture, pressing down gently to pack it in.
- Place the stuffed apples in a baking dish. Dot each apple with a small amount of butter on top.
- Pour the apple cider or water into the baking dish around the apples to create steam while baking.
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the apples are tender and slightly caramelized.
- Remove from the oven and let cool slightly before serving.
- Serve warm, optionally with vanilla ice cream or whipped cream for an added touch.
Enjoy your Classic Baked Apples as a comforting dessert that perfectly embodies the spirit of the season. Each bite offers a delightful combination of tender fruit and rich, spiced sweetness, making it a true fall favorite.