Holiday buffet meatballs –Meatballs are a versatile dish that can elevate any holiday gathering. They are not only delicious but also incredibly easy to prepare. This Holiday Buffet Meatballs Recipe is sure to impress your guests while allowing you to enjoy the festivities without spending hours in the kitchen.
Holiday Buffet Meatballs
These savory meatballs are perfect for any occasion. Whether you’re hosting a holiday party or a casual get-together, they offer a delightful blend of flavors that complement a variety of dishes. The secret lies in the combination of spices and the sauce that brings these meatballs to life.
Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 cup marinara sauce (for serving)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, onion, garlic, egg, parsley, salt, pepper, oregano, and basil. Mix until all ingredients are well combined.
- Using your hands, form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
- While the meatballs are baking, heat the marinara sauce in a small saucepan over medium heat.
- Once the meatballs are done, remove them from the oven and add them to the sauce. Allow them to simmer for a few minutes to absorb the flavors.
- Serve the meatballs warm, with toothpicks for easy handling, and enjoy!
This Holiday Buffet Meatballs Recipe not only adds a delightful taste to your table but also creates a warm, inviting atmosphere. The combination of hearty ingredients and aromatic spices makes these meatballs a favorite among guests. Let’s embrace the holiday spirit with this crowd-pleasing dish!