Holiday cherry pie –As the holiday season approaches, the time for festive gatherings and celebrations is right around the corner. To bring a touch of sweetness to your Christmas feasts, we present to you a selection of delightful pie recipes that are sure to impress your guests. Each recipe boasts rich flavors and seasonal ingredients, making them perfect for this special time of year.
Classic Apple Pie
This traditional apple pie is a crowd-pleaser, featuring tart apples and a flaky crust.
Ingredients:
- 6-8 cups of thinly sliced apples
- ¾ cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 pie crust (top and bottom)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the sliced apples with sugar, flour, cinnamon, and lemon juice.
- Place the bottom crust in a pie plate and fill it with the apple mixture.
- Cover with the top crust and cut slits for steam to escape.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 30-35 minutes.
- Let it cool before serving.
Pumpkin Pie
No Christmas celebration is complete without pumpkin pie. This creamy dessert is flavored with warm spices.
Ingredients:
- 1 can (15 oz) pumpkin puree
- ¾ cup sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 3 eggs
- 1 can (12 oz) evaporated milk
- 1 pie crust
Instructions:
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, and salt.
- Add eggs and mix well; then stir in the evaporated milk.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
- Cool and serve with whipped cream.
These two recipes are just the beginning of your pie-making adventure this Christmas. Explore new flavors, share with loved ones, and enjoy the warmth of the season as you savor these delicious treats!