Gather ’round, family! The holiday season is upon us, and what’s a celebration without some good ol’ sides? Today, we’re diving into a classic that’s sure to tickle your taste buds and bring that festive spirit to your table: Holiday Cranberry Relish. It’s bright, tangy, and oh-so-delicious!
Holiday Cranberry Relish
Perfect for Thanksgiving or any holiday feast, this cranberry relish is a refreshing complement to your main dishes. Let’s get started!
Ingredients:
- 1 bag (12 oz) fresh cranberries, rinsed
- 1 cup sugar
- 1/2 cup orange juice (freshly squeezed is best)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 apple, peeled and diced
- 1/2 cup chopped walnuts (optional)
Instructions:
- In a saucepan, combine the fresh cranberries, sugar, and orange juice over medium heat. Stir it all together as the cranberries begin to pop and release their juice. This will take about 5-10 minutes.
- Add the cinnamon and nutmeg, stirring well to combine. These spices will give your relish that warm, cozy flavor.
- Once the cranberries are softened, remove the mixture from heat and let it cool for a few minutes.
- Mix in the diced apple and walnuts, if using. This adds a nice crunch and sweetness to the relish.
- Transfer the relish to a serving bowl or jar and refrigerate for at least an hour to let those flavors marry. It can be made a day ahead, too—just think of all that flavor waiting for you!
- Serve it chilled or at room temperature alongside your holiday spread. Trust me, your guests will love it!
This Holiday Cranberry Relish brings a pop of color and flavor to your table, making your meal even more memorable. Whether you spread it on turkey, or enjoy it as a sweet side with your favorite dishes, it’s sure to be a hit! Happy feasting!