How to Make Holiday Cranberry Relish in 5 Minutes

Gather ’round, family! The holiday season is upon us, and what’s a celebration without some good ol’ sides? Today, we’re diving into a classic that’s sure to tickle your taste buds and bring that festive spirit to your table: Holiday Cranberry Relish. It’s bright, tangy, and oh-so-delicious!

Holiday Cranberry Relish

Perfect for Thanksgiving or any holiday feast, this cranberry relish is a refreshing complement to your main dishes. Let’s get started!

Holiday Cranberry Relish - A Festive Delight

Ingredients:

  • 1 bag (12 oz) fresh cranberries, rinsed
  • 1 cup sugar
  • 1/2 cup orange juice (freshly squeezed is best)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 apple, peeled and diced
  • 1/2 cup chopped walnuts (optional)

Instructions:

  1. In a saucepan, combine the fresh cranberries, sugar, and orange juice over medium heat. Stir it all together as the cranberries begin to pop and release their juice. This will take about 5-10 minutes.
  2. Add the cinnamon and nutmeg, stirring well to combine. These spices will give your relish that warm, cozy flavor.
  3. Once the cranberries are softened, remove the mixture from heat and let it cool for a few minutes.
  4. Mix in the diced apple and walnuts, if using. This adds a nice crunch and sweetness to the relish.
  5. Transfer the relish to a serving bowl or jar and refrigerate for at least an hour to let those flavors marry. It can be made a day ahead, too—just think of all that flavor waiting for you!
  6. Serve it chilled or at room temperature alongside your holiday spread. Trust me, your guests will love it!

This Holiday Cranberry Relish brings a pop of color and flavor to your table, making your meal even more memorable. Whether you spread it on turkey, or enjoy it as a sweet side with your favorite dishes, it’s sure to be a hit! Happy feasting!