How to Make Holiday Dressing in 15 Minutes

Updated
2 min read

Holiday dressing –Celebrate the holiday season with a delightful recipe that embraces both flavor and dietary preferences. This Holiday Dressing, perfect for those following the AIP (Autoimmune Protocol) or Paleo diet, not only meets health-conscious criteria but also brings a delicious taste to your festive table. Prepared with wholesome ingredients, it will surely attract both those who adhere to specific diets and traditional holiday enthusiasts alike.

Holiday Dressing (AIP/Paleo)

This versatile dish can be served alongside your favorite holiday proteins or enjoyed as a standalone vegetarian option. Its rich flavors and pleasing textures make it a must-have during the festivities.

Delicious Holiday Dressing

Ingredients

  • 1 loaf of compliant bread, cubed (use AIP/Paleo bread for specific diet needs)
  • 1 large onion, diced
  • 2-3 celery stalks, diced
  • 1 carrot, diced
  • 2-3 garlic cloves, minced
  • 1 cup chicken or vegetable broth (check for AIP compliance)
  • 1/4 cup olive oil or ghee
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • Salt and pepper, to taste
  • Optional: fresh herbs such as parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat olive oil or ghee over medium heat. Add the diced onion, celery, carrot, and garlic. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.
  3. In a large mixing bowl, combine the cubed bread with the sautéed vegetable mixture. Drizzle with broth, making sure the bread is evenly coated. You can add more broth if needed to ensure moisture.
  4. Season the mixture with thyme, sage, salt, and pepper. Toss everything together to distribute the seasonings evenly.
  5. Transfer the mixture to a greased baking dish, spreading it evenly. Cover with foil and bake for 25 minutes.
  6. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and crispy.
  7. If desired, sprinkle with fresh herbs before serving for an added touch of flavor and color.

Serve this Holiday Dressing warm as a side dish or enjoy it as a hearty filling in your holiday spreads. It’s a comforting addition that ensures everyone at the table has a nourishing and delicious option to savor.