Holiday fruit stuffed roasted chicken –Welcome to a delightful journey of flavors with this delicious basic roast chicken recipe! Perfect for a family dinner or any special occasion, this dish will certainly impress your guests and leave them asking for seconds. Let’s roll up our sleeves and bring some joy into the kitchen!
Roast Chicken with Maple Macadamia Stuffing
Take a look at this gorgeous roast chicken. Its enticing aroma and stunning appearance are only a preview of the delightful flavors that await. The combination of maple syrup and macadamia nuts adds a unique twist to the traditional main dish.
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 1 cup macadamia nuts, chopped
- 1/2 cup breadcrumbs
- 1/4 cup maple syrup
- 1/4 cup butter, melted
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (such as thyme or rosemary)
Instructions
- Preheat your oven to 375°F (190°C).
- In a pan, melt the butter and sauté the onion and garlic until they are translucent. Allow them to cool slightly.
- In a large bowl, combine the chopped macadamia nuts, breadcrumbs, sautéed onion and garlic, maple syrup, salt, and pepper. Mix until everything is well incorporated to create the stuffing.
- Carefully loosen the skin of the chicken from the breast and thighs. Fill the space with the prepared stuffing, ensuring it’s packed in well.
- Season the outside of the chicken with salt and pepper. Place any remaining stuffing in the cavity of the chicken.
- Place the chicken in a roasting pan and cover it loosely with aluminum foil.
- Roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (75°C). For a golden skin, remove the foil in the last 30 minutes of cooking.
- Once done, let it rest for about 10-15 minutes before carving.
- Serve it with your favorite sides and enjoy this scrumptious dish!
Gather your family and friends, and enjoy this wonderful roast chicken together. The combination of flavors from the macadamia nuts and the sweetness of the maple syrup will surely make this dish a favorite at your table!