Indulge in the festive spirit with this delightful Holiday Praline Delite Pie! Perfect for gatherings or as a sweet treat during the holiday season, this pie is sure to impress your friends and family. Let’s dive into the deliciousness with this mouthwatering recipe!
Holiday Praline Delite Pie
This pie is a rich blend of creamy layers and nutty praline flavors, all nestled in a flaky crust. It’s a showstopper for any holiday table and is surprisingly easy to make. Here’s how to create your very own Holiday Praline Delite Pie!
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Roll out the pie crust and place it into a 9-inch pie pan, crimping the edges to your preference. Prick the bottom with a fork to prevent bubbling.
- In a medium saucepan over medium heat, melt the butter. Add the brown sugar and granulated sugar, stirring until well combined.
- Slowly whisk in the heavy cream and bring the mixture to a gentle boil. Remove from heat and let it cool for a few minutes.
- In a separate bowl, whisk the eggs, vanilla extract, and salt. Gradually add the cooled butter mixture to the eggs, whisking constantly to avoid scrambling.
- Stir in the chopped pecans until evenly distributed.
- Pour the filling into the prepared pie crust. Bake for 50-60 minutes, or until the pie is set and the top is golden brown. To prevent over-browning, cover the edges with foil if necessary.
- Allow the pie to cool completely before slicing. Serve chilled or at room temperature, and enjoy!
This Holiday Praline Delite Pie is the perfect combination of sweet and nutty, presenting a silky filling in a crunchy crust that will have everyone asking for seconds. Enjoy making this delightful dessert, and happy holidays!