Fall is in the air, and nothing quite says autumn like the delightful aroma of a freshly baked pumpkin cake. This recipe is perfect for those cozy gatherings with friends and family or simply to treat yourself. Enjoy this easy-to-follow guide to create a pumpkin cake that is moist, fluffy, and loaded with pure fall flavor!
Pumpkin Cake – A Fall Delight
Imagine slicing into a warm, fragrant pumpkin cake, its rich color and inviting smell captivating everyone in the room. This cake is a wonderful blend of spices and sweet pumpkin flavor, making it an absolute must-try during the pumpkin season.
Ingredients
To make this delicious pumpkin cake, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup canned pumpkin puree
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
Instructions
Follow these simple steps to bake your pumpkin cake:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Mix well.
- In another bowl, whisk together the pumpkin puree, vegetable oil, and eggs until smoothly blended.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix!
- Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, you can top it with cream cheese frosting or enjoy it plain!
With its wonderful spices and moist texture, this pumpkin cake is sure to become a fall favorite in your home. Serve it at family gatherings, or enjoy a slice with your morning coffee. Happy baking!