As we dive into the holiday season, there’s nothing quite like the bright, tart flavor of a homemade cranberry relish. This Holiday Cranberry Relish recipe is not only simple to make, but it’s also raw and vegan, making it a perfect addition to any festive table. This vibrant dish is sure to impress family and friends alike, bringing a splash of color and flavor to your holiday spread.
Holiday Cranberry Relish
This relish is refreshing and tangy, ideal for pairing with roasted meats, spreading on sandwiches, or simply enjoying as a snack. Let’s gather our ingredients and get started on this delightful recipe!
Ingredients
- 2 cups fresh cranberries
- 1 orange (peeled and sectioned)
- 1/2 cup maple syrup (adjust for sweetness)
- 1/4 cup chopped walnuts or pecans
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Prepare the Ingredients: Start by rinsing the fresh cranberries under cold water. Remove any stems or blemished berries. Peel and section the orange, making sure to remove any seeds.
- Blend the Mixture: In a food processor, combine the cranberries, orange sections, maple syrup, walnuts, vanilla extract, and salt. Pulse the mixture until the cranberries are coarsely chopped. Be careful not to over-blend; you want to keep some texture in the relish.
- Taste and Adjust: Once blended, taste your cranberry relish. If you prefer a sweeter flavor, you can add more maple syrup to suit your taste. Give it another quick pulse to mix it in.
- Chill Before Serving: Transfer the relish to a serving dish and cover it with plastic wrap. Let it chill in the refrigerator for at least one hour before serving; this allows the flavors to meld beautifully.
- Serve and Enjoy: Bring out your cranberry relish at the festive gathering and watch it disappear. It’s perfect as a side dish, on a turkey sandwich, or enjoyed straight from the bowl.
This Holiday Cranberry Relish is an excellent make-ahead option, allowing you to save time during the hectic holiday preparations. With its delicious taste and eye-catching color, it’s bound to be a hit at your holiday gatherings. Enjoy the festive season with this delightful and refreshing dish!